![]() ![]() What is Sock it To Me Cake? (Why is it called Sock It To Me Cake? ) It’s always the perfect cake to make for family gatherings or parties because it’s easy to throw together, tastes delicious, and looks so pretty! This Easy Sock It To Me Cake Recipe is courtesy of my Great-Mamaw Allie (with a few yummy additions), and is a cake my Mom has made frequently for our family over the years. Thank you for supporting Kindly Unspoken Blog! Easy Sock It To Me Cake Recipe Keep reading below for all the tips/tricks and full recipe for sock-it-to-me-cake, and watch my full video tutorial over here for step-by-step instructions.ĭon’t forget to subscribe to my channel for weekly recipes! It’s basically heaven in cake form and the best part? It’s SO easy to make! Sock It To Me Cake features a buttery delicious yellow Bundt cake, is filled with a super yummy brown sugar, cinnamon, and nut streusel, and topped with a delicious sugar glaze and chopped nuts. If you’ve never had the pleasure of making/eating an old fashioned Sock It To Me Cake, then you’ll definitely want to save today’s post for The Best Sock It To Me Cake Recipe. Happy Friday, friends! Today’s recipe is an oldie but a goodie – Sock It To Me Cake! This Sock It To Me Bundt Cake is the perfect, easy cake for any occasion! To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.Try my Best Sock It To Me Cake Recipe made simple with a delicious, butter golden yellow cake mix, a cinnamon, brown sugar, and nut streusel, and glaze icing on top. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The mixture may be a little curdled, but that’s just fine.Ĭalories: 184 (9%) | Carbohydrates: 25 g (8%) | Protein: 2 g (4%) | Fat: 8 g (12%) | Saturated Fat: 4 g (25%) | Cholesterol: 43 mg (14%) | Sodium: 140 mg (6%) | Potassium: 33 mg (1%) | Fiber: 1 g (4%) | Sugar: 17 g (19%) | Vitamin A: 227 IU (5%) | Calcium: 16 mg (2%) | Iron: 1 mg (6%)Įrren’s Kitchen is written and produced for informational intentions only. ![]()
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